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Traditional Beef Sukiyaki – Soups, Stews and Chili
Traditional Beef Sukiyaki – Soups, Stews and Chili
With this recipe for traditional beef sukiyaki cooked tableside in a flavorful broth with enoki mushrooms, you can host a Japanese hot pot party.
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Butternut Squash and Apple Soup – Vegetable Soup
Butternut Squash and Apple Soup – Vegetable Soup
This flavorful butternut squash and apple soup is topped with crumbled bacon and has hints of thyme and sage.
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Shellfish – Grand Marnier Scallops Appetizer with Fois Gras
Shellfish – Grand Marnier Scallops Appetizer with Fois Gras
These elegant scallop canapés make the ideal first course for a dinner party. Seared fois gras and orange marmalade are served on top of sea scallops that have been marinated in Grand Marnier®.
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Armenian Stuffed Eggplant (Imam Bayildi) – Vegetables
Armenian Stuffed Eggplant (Imam Bayildi) – Vegetables
For this Armenian imam bayildi dish, eggplants are stuffed with a flavorful tomato mixture and baked in tomato sauce.
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Drinks – Easy-Breezy Coconut and Banana Drink
Drinks – Easy-Breezy Coconut and Banana Drink
An easy-going tropical way to start your day is with a coconut and banana smoothie that has two servings of coconut.
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Walnut Dessert – Apple Walnut Cake
Walnut Dessert – Apple Walnut Cake
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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Banana Dessert – Easy Banana Brownies
Banana Dessert – Easy Banana Brownies
These fudgy banana brownies are easy to make from scratch with chocolate chips and a ripe banana for a delicious chocolaty treat in less than an hour.
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Salad – Fourth of July Salad
Salad – Fourth of July Salad
Berries, watermelon, and coconut are tossed together in this quick and easy salad perfect for Fourth of July picnics and barbeques.
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Drinks – Brenda’s Strawberry Slush Delight
Drinks – Brenda’s Strawberry Slush Delight
Cool and refreshing, this drink is perfect for weddings and showers.